HEALTHY YOU! WEBINARS
After 40+ years of medical practice, Dr. Michael Klaper, a leading authority on nutritional medicine, spells out his health concerns about human consumption of dairy products – for humans, cows, water, soil, and air – and includes numerous references from scientific studies.
In this free, 42-minute illustrated presentation, Dr. Klaper describes the scientific, ethical, and environmental underpinnings of his point of view regarding cow’s milk and cheese products.
Click the image below to begin the video…
Dr. Michael Klaper says, “Cow’s milk is baby calf growth fluid.”
“Dairy Doubts” (42-minutes)
00:00 : Dr. Klaper’s Introduction
00:44 : What we’re told about dairy products…
01:42 : The purpose of cow’s milk
02:56 : If you’re trying to lose weight…
03:54 : Reality check
04:33 : Estrogens in cow’s milk
12:26 : Dairy and prostate cancer
14:37 : Dairy and ovarian cancer
15:42 : Dairy and acne
17:09 : Plant-based diets in treatment of asthma
18:21 : Dairy and various medical conditions
19:18 : Cheese (congealed, fermented butterfat)
20:04 : “The Cheese Trap” by Neal Barnard, MD
20:27 : Where cow’s milk really comes from…
25:59 : Today’s commercial dairy industry
32:33 : Are you really that hungry?
33:22 : Healthy calcium sources
35:40 : Dairy and environmental pollution
37:00 : Look in the mirror…
37:25 : Delicious alternatives (in moderation)
38:21 : What about your bones?
38:49 : Osteoporosis is NOT primarily a calcium deficiency
39:33 : Healthy Bones
40:08 : Summary and Suggestions
42:31 : End
Thanks to Meredith Scheiner for her Time Map of this presentation.